Recipe: Appetizing Spongy rasgulla

Swaadisht Nuskha


Spongy rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of.

Spongy rasgulla While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. You can have Spongy rasgulla using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spongy rasgulla

  1. You need 1 ltr of Milk.
  2. It's 1 cup of Sugar.
  3. Prepare 5 cup of Water.
  4. It's few drop of Rose water (optional).
  5. It's 2 of Lemon.

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. rasgulla recipe sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words. Rasgulla is a soft, spongy and juicy milk based Indian sweet.

Spongy rasgulla step by step

  1. Take a pan and boil the milk.when milk is boiling switch off the gas and add some lemon juice.and make chenna from it..
  2. Now drain water from the chenna and wash it 2-3times so that sourness of lemon is lost..
  3. Now sqeeze extra water from the chenaa and hang it for 3-4hours..
  4. Now mash chenna from your palm properly and make like a soft and smooth dough..
  5. Now make small balls without any crack..
  6. Boil water with sugar to make a syrup.add rasgulla balls in it.boil rasgullas for 10min.at high flame.check rasgullas and boil it 5min more..
  7. When rasgullas become double size.let out rasgullas and put them in cold water.after some time transfer the rasgullas into the sugar syrup..
  8. Spongy rasgullas are ready..

With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup. Rasgulla and rasmalai are the two most requested recipes here. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!