Tricolour suji coconut laddu. In this video we learn how to tricolour coconut laddu. Suji Laddu is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts and coconut at home.

To make coconut laddu, if using fresh coconut then you can use only half cup milk or boil one cup milk till it thickens and reduces to half cup. About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi A pinch of Salt. Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but breaking them into crumbs as you keep mixing. You can cook Tricolour suji coconut laddu using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tricolour suji coconut laddu

You need 2 cup of milk.
It's 1/2 cup of suji.
It's 1 cup of sugar.
You need as needed of Water.
You need 1 tsp of ghee.
It's 1 cup of coconut powder.
Prepare as needed of Orange colour.
You need as needed of Green colour.

Coconut Rava Laddu is incredibly simple dessert specially made during festive occasions. This semolina coconut combo will surely satisfy your sweet tooth. Suji Ka Halwa Recipe - How to make sooji halwa with step by step photos and a detailed video recipe ! These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals.

Tricolour suji coconut laddu step by step

Sabse pahle pain me milk boil hone ke liye rakh de..Ab thodi thodi suji usme milate jaye...
Jab thick ho jaye gass band kar de...
Dusre me green colour...
Ek me orange colour mix karein...
Dusre me green colour...
Ek pain water aur sugar dal ke chashni bana le...
Ab inke chote chote ball bana le.
Sugar jab tak water me mil na jaye ise chalate rahe...Tar wali chashni nahi banana hai Bus ise thick hone de...
Ab isme ball dal de...
2,3 min tak boil hone de...
Iske baad ise nikal le aur thanda hone ke baad coconut me cote karein....
Apke tiranga suji coconut ready...

Extremely simple to make and addictive. I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite rich coconut sweet. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. finally, i would like to mention my other indian sweet recipes collection with the coconut ladoo recipe post. this mainly. How to make coconut burfi: * Mix khoya and coconut and fry them lightly with ghee on a low heat. * Add cardamom and mix well. * Prepare one-string syrup by dissolving sugar in the water. * Now stir the coconut mixture into the syrup. * Grease the plate and spread the grated nuts on it.