Recipe: Perfect Aloo Chaat and Tikki

Aloo Chaat and Tikki.

You can cook Aloo Chaat and Tikki using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Aloo Chaat and Tikki

1. Prepare 2 of medium potatoes boiled peeled and cubed.
2. Prepare 1/2 teaspoon of Red Chilli Powder.
3. It's 1/2 teaspoon of Cumin Coriander Powder.
4. It's 1/2 teaspoon of Chaat Masala Powder.
5. Prepare 1 teaspoon of Lemon Juice.
6. You need 1/4 cup of finely chopped Onion.
7. It's 1 tablespoon of Green Coriander Chutney.
8. You need 1 tablespoon of Sweet Tamarind Chutney (mithi khajur imli ki chutney).
9. Prepare 4 tablespoon of Curd whisked.
10. It's 2 tablespoon of finely chopped Coriander Leaves.
11. You need to taste of Salt.
12. Prepare 2 tablespoon of Oil.

Aloo Chaat and Tikki step by step

1. Heat 1½ tablespoons oil a non-stick frying pan. Add boiled and cubed potatoes and shallow fry them until light golden brown and crispy. If you prefer, you can deep fry the potatoes instead of shallow frying..
2. It will take approx. 4-5 minutes to turn light golden brown over medium flame. Stir in between occasionally to fry them evenly. Use a non-stick pan to use less amount of oil and prevent sticking..
3. Transfer them to a large bowl..
4. Sprinkle 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin-coriander powder and 1/2 teaspoon chaat masala powder over it..
5. Add 1 teaspoon lemon juice..
6. Mix well so the potato pieces coated well with masala..
7. Add 1 tablespoon green coriander chutney, 1½ tablespoons sweet tamarind chutney and 1/4 cup (4 tablespoons) finely chopped onion over it..
8. Mix well..
9. Transfer them to two individual serving bowls or plates..
10. Pour 2 tablespoon curd over potatoes in each bowl..
11. Garnish with sev and coriander leaves. Aloo Chaat is ready for serving. Serve it hot and enjoy..