Uttrakhand / Special /Red Rice/ kheer.
You can have Uttrakhand / Special /Red Rice/ kheer using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Uttrakhand / Special /Red Rice/ kheer
- You need 1 litre of full fat organic milk.
- It's 1/4cup of Red rice.
- You need 5-6 tablespoon of sugar.
- Prepare 6 of green cardamoms.
- It's 1 pinch of saffron.
- It's 15-20 of almonds.
- Prepare 1 tablespoon of golden raisins.
- Prepare 12-15 of cashews.
Uttrakhand / Special /Red Rice/ kheer instructions
- Heat milk and let it come to a boil..
- Reduce the flame and add the rice..
- Stir and simmer the milk and let the rice grains cook..
- The whole process of cooking the rice in the milk takes about approx 39-4 1 minutes on a low flame..
- After the rice is added, add the sugar..
- Stir and continue to stir often so that lumps are not formed..
- When the rice is almost done, add the almonds, cashews, cardamom powder and saffron.
- You can serve the red rice kheer, hot or warm..