Paneer peanut uttapam. Paneer Uttapam is made by stuffing cottage cheese along with vegetables and spices in the batter of mixed Indian grains. It is one of the most famous and tasty dish of South Indian Cuisine. Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt.
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You can have Paneer peanut uttapam using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paneer peanut uttapam
- Prepare of paneer.
- Prepare of peanuts soaked.
- It's of fresh tomatoes.
- You need of salt.
- Prepare of black pepper powder.
- Prepare of green chillies chopped.
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. An extremely easy and quick uttapam made. Uttapam or uttappam is a popular breakfast dish which originated in south India.
Paneer peanut uttapam instructions
- Make the wet peanuts paste in the mixer. Mash the cheese (paneer)..
- Add paste in the bowl add salt, black pepper, and chopped green chillies..
- Spread the paste on the non-stick hot plate,pour the mashed paneer on the top, add tomato slices..
- Ready paneer peanut Uttapam..
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