How to Make Delicious Vegetable Biryani

Vegetable Biryani.

You can cook Vegetable Biryani using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Biryani

1. Prepare 2 cup of Basmati rice.
2. It's 3 of potato cut in cubes.
3. You need 4 of carrot chopped in medium size.
4. You need 4 of beans chopped in medium.
5. It's 2 tbsp of ginger garlic paste.
6. Prepare 1 of green chilli.
7. You need 3 of medium size onion sliced.
8. It's 2 tbsp of curry leaves.
9. Prepare 3 of chopped tomatoes chopped.
10. You need 4 cup of Water.
11. You need 1 cup of Curd.
12. Prepare To taste of Salt.
13. It's 1 tbsp of Biryani masala.
14. It's 1 of lemon juice.
15. It's 2 tbsp of coriander leaves.
16. You need 2 tbsp of mint leaves.
17. It's of Spices for Biryani.
18. You need 1 of bay leaves.
19. Prepare 2 inch of cinnamon.
20. Prepare 4 of cloves.
21. Prepare 1 of star anise.
22. Prepare 2 of cardamom.
23. Prepare 1 tbsp of red chilli powder.
24. It's 1 tbsp of coriander powder.
25. It's 1 tsp of turmeric powder.

Vegetable Biryani instructions

1. Wash and soak rice for 2 hours.drain water and keep aside. Wash and cut vegetables and keep aside.
2. Add oil to pressure cooker to heat. Add biryani spices curry leaves and saute. Add chopped onion and green chilli. Fry them until golden brown. Next add ginger garlic paste and saute till raw smells goes of..
3. Add vegetables and tomatoes and mix everything adding salt and cover lid for 2 mins. Now add all dry masala garam masala and mix everything and saute till oil release.now add curd and mix everything add mint leaves corrainder leaves and cook for 2 mins. Keep the flame on high.
4. Now add rice and mix everything and cook for 2 minutes add lemon juice with 4 cup water.mix everything and close the cooker lid and cook for 2 whistle and then off the gas..
5. Once pressure cools down serve it in the serving bowl with raita salad..