Kashmiri dum aloo. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one.

With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that's bursting with flavour. Kashmiri dum aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. You can have Kashmiri dum aloo using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kashmiri dum aloo

Prepare 500 grams of Small size potato.
Prepare 2 tbsp of Kashmiri red chilli paste.
It's 1 cup of Tomato puree.
It's 3 tbsp of Cashew paste.
It's as required of Oil.
It's 1 tbsp of Red chilli powder.
It's 1 tsp of turmeric powder.
It's as per taste of salt.
It's 1 tbsp of Garam masala.
You need 1 tbsp of Kasuri methi, dhaniya powder.
Prepare 2 tbsp of Roasted chana powder.
It's 1 cup of Curd.

Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc. Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India.

Kashmiri dum aloo step by step

Take large bowl add boiled baby potatoes add salt,dhaniya powder, red chilli powder, turmeric mix well.
Now take 1 tbsp oil add potato mixer and roast well until brown colour.
Now take a big pan add oil add jeera now add tomato and cashew paste saute well add salt, turmeric,garam masala, red chilli paste saute until oil comes now add roasted chickpea powder and curd stir continuous.
Now add potato and mix well. Garnish with coriander serve with paratha or nan..

Now there are many ways to make it but one of the most famous one is "Kashmiri Dum Aloo" originating from the state of Jammu & Kashmir and hence the name. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.