Saffron and cardamom flavored Rice kheer. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk,and is flavored with cardamom, saffron and rose water. Full fat milk is evaporated to half during the cooking process to produce a thick, creamy base. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and I always use a pinch of salt in desserts as it brings out the flavors really well, it's completely optional though.
Saffron Rice Recipe with step by step photos.
A simple rice pudding recipe also known as rice kheer.
This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.
You can cook Saffron and cardamom flavored Rice kheer using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Saffron and cardamom flavored Rice kheer
- Prepare 2 tbsp of Basmati rice.
- Prepare 2 litre+ 1tbsp of Full cream milk.
- It's 2 tbsp of Sugar or to taste.
- Prepare 2 tbsp of Chopped almonds.
- It's 2 tbsp of Chopped cashew nuts.
- You need 6 to 8 of Saffron threads.
- You need 1 tsp of Green cardamom powder.
- You need 1 tbsp of Desi Ghee.
- You need 1 Tbsp of chopped nuts for garnishing.
Aromatics like lemongrass add a little twist to the traditional cardamom-spiced recipe with a complex yet subtle sweet underlying citrus note. A little bit of rice goes a long way in Romy Gill's (MBE) recipe for this delicately spiced, aromatic rice pudding. Did we mention that it's also gluten free? Remove the pan from the heat and pour in the milk, stirring continuously to prevent any balls forming.
Saffron and cardamom flavored Rice kheer instructions
- Wash and soak the rice for 1/2 hour. soak the saffron in 1 tbsp Lukewarm milk. Heat the ghee in a pan and fry the rice for 2-3 minutes. Boil the milk in a heavy bottom pan, After a boil add soaked rice, stir continuously and cook until it's becomes medium thick..
- It will take approximately 20 to 25 minutes on low heat. Mixture become very thick when it cools, so keep medium thick consistency. Now add chopped nuts, sugar, cardamom powder and saffron. Mix well and cook for 2-3 minutes more then switch off the gas..
- Dish out the kheer and refrigerate. Garnish with chopped nuts and serve chilled..
A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared. Rice Kheer recipe is the most famous kheer in North India. Once the rice is cooked, the kheer is sweetened, flavoured with Indian spices and garnished with a fistful of assorted nuts and dried The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. Fragrant rice is delicately flavored with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart.
