Choco chips cake. Today's recipe is Eggless Chocolate Choco Chips Sponge Cake. Hello everyone, Today's recipe is chocolate chips cake without oven, without cooker, without beater and also eggless. Making of this recipe is very simple.

This chocolate chip cake is so moist and tender! Incredibly easy to make, the sprinkle of cinnamon and sugar with the chocolate chips puts it over the top! I don't know that I've ever had a sheet cake this. You can cook Choco chips cake using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Choco chips cake

It's 125 Gm of Maida / all purpose flour.
It's 2 tsp of coco powder.
Prepare 1/2 tsp of baking soda.
It's 1 tsp of baking powder.
You need 100 ml of milk.
Prepare 3/4 cup of condensed milk.
It's 50 of butter.
You need 1 tsp of vanilla extract.
You need as needed of Garnish : choco chips and cherry.
It's 1 cup of Whipped cream.
It's 1/2 cup of Melted Dark chocolate.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with chocolate chips throughout covered in an amazing buttercream made with ultra chocolatey crushed cacao nibs. Chocolate cake with whiped cream isolated.

Choco chips cake instructions

How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes..
Whip the cream in the chilled bowl until soft peaks form. Add melted chocolate and Continue to whisk until light and fluffy..
In bowl mix maida, baking soda, baking powder and coco powder. Mix it well..
Another bowl mix condended milk, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well..
Grease a small 6" cake pan with butter and pour the batter in.
Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter.
Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid).
Heat on medium flame for about 2 minutes until the cooker is hot.
Gently lower the cake pan with a pot holder into the pressure pan.
Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked.
Remove from inside the cooker and cool for 10 minutes in the cake pan.
Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving.
Cut 2 layers of cake and spread sugar syrup then spread chocolate whipped in middle part..
Cover with whipped cream, choco chips and garnish with cherry..

Banana Pancakes Wit Choco Chips On Table. This Product is temporarily out of Stock Only. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Warning: these chocolate chip cookies require a tall glass of milk.