How to Make Yummy Kashmiri Dum Aloo

Kashmiri Dum Aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. You can cook Kashmiri Dum Aloo using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kashmiri Dum Aloo

1. You need 500 gm of Baby potatoes.
2. You need as needed of Mustard oil to deep fry.
3. You need 2 tbsp of Mustard oil.
4. You need 100 ml of Curd.
5. It's 1 tbsp of Fennel seeds powder.
6. You need 1 tbsp of Dry ginger powder.
7. Prepare 1 tbsp of Kashmiri chilli powder.
8. It's 8 of Whole Kashmiri chilli.
9. Prepare 1 of Black cardamom.
10. It's 2 of Cloves.
11. It's 1/2 tsp of Caraway seeds (Shahi Jeera).
12. Prepare 1/4 tsp of Asafoetida.
13. Prepare to taste of Salt.
14. Prepare 1/2 tsp of Chopped ginger.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about.. Punjabi dum aloo, Kashmiri dum aloo And Banarasi dum aloo. there are more variations of making this dish, like This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet.

Kashmiri Dum Aloo instructions

1. Prick the baby potatoes with help of a fork..
2. Deep fry the baby potatoes in mustard oil till it's 80% cooked..
3. Boil the whole red chillies for 15 minutes and make a fine paste out of it..
4. In a bowl, mix whole red chilli paste, curd, dry ginger powder, coriander powder, fennel seeds powder and set aside..
5. Heat mustard oil in a pan..
6. Add black cardamom, cloves, caraway seeds, bay leaf and asafoetida till fragrant.
7. Add turmeric powder, chilli powder..
8. Add some water and fry it for some time till u get a nice red colour..
9. Add the curd mixture and stir continuously on low flame for sometime..
10. Add tomato purey, chopped ginger and green chilli..
11. Add the fried baby potatoes and salt to taste and mix well..
12. Add some water and let the gravy cook on low flame for 15 minutes..

So while preparing Dum aloo I took half of the prepared dish and added cashew paste to make it a gravy. Even then I couldn't bring it to gravy consistency. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.