Recipe: Perfect Restaurant style Veggie Biryani pulao

Restaurant style Veggie Biryani pulao.

You can have Restaurant style Veggie Biryani pulao using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Restaurant style Veggie Biryani pulao

1. You need 1 cup of basmati rice.
2. You need 1/2 cup of cauliflower florets.
3. It's 1/2 cup of chopped carrots.
4. You need 1 of chopped capsicum.
5. Prepare 1 of chopped potato.
6. It's 1 tbsp of green peas.
7. It's 1 cup of tomato puree.
8. Prepare 1 of /2 cup fresh curd.
9. Prepare 1 tbsp of cumin seeds.
10. It's 5-7 of Black pepper.
11. Prepare 5-7 of cloves.
12. It's 1.5 tsp of red chilli powder.
13. It's 1/2 tsp of turmeric powder.
14. You need 1 tsp of coriander powder.
15. You need 1.5 tsp of biryani masala.
16. You need to taste of Salt.
17. It's of Oil for frying.

Restaurant style Veggie Biryani pulao step by step

1. Wash the basmati rice thoroughly. Soak them for 1/2 an hour. In a pressure heat oil, add cumin seeds, cloves black pepper. Saute for a minute. Add the rice. Saute for another minute. Add salt as per taste and add water appropriately. Pressure cook for 2-3 whistles. Keep aside..
2. In a kadai, heat oil add cumin seeds, add the spices. Saute for a minute, add the tomato puree. Cook till it leaves the sides. Now add 1/2 cup water and curd. Mix well. Cook for another 2 minutes. Switch off the flame. Gravy is ready..
3. In another kadai heat oil for deep frying the veggies. Wash and clean the veggies properly. Deep fry them..
4. Add these fried veggies in the gravy. Mix well. Now transfer this entire gravy in the rice. Mix well. Serve with any raita..