Recipe: Yummy Mango Ice-cream

Mango Ice-cream.

You can cook Mango Ice-cream using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Ice-cream

1. You need 2 cups of Mango Pulp (Use fresh mango in season).
2. You need 2 cup of Heavy Cream.
3. Prepare 1 cup of Full fat milk.
4. Prepare 1 tin 14 0z of Condensed Milk.

Mango Ice-cream instructions

1. For Fresh Mangoes – peel the mangos, cut it small pieces and then make Puree with help of blender. Heat a pan on medium flame add mango puree and cook for 2 to 3 minutes after that adding milk and continue to cook for additional 2 minutes..
2. Add condensed milk and keep cooking for another 2 minute or until mixture gets thick. Switch off the Flame and keep aside to cool down.
3. Take a big bowl, add heavy cream and beat the cream with a hand beater until stiff peaks form. Then pour the mango mixture into the cream. Fold through (do not mix vigorously) like you would cake batter until the mixture is lump free..
4. Pour the mixture into an air tight container. Place Parchment paper on the surface. then place the lid on or using cling wrap. Freeze for 10 to 12 hours. Remove Parchment paper, stand for 5 minutes to soften slightly, then scoop and serve Yummy Mango ice-cream is ready to Eat..