Recipe: Yummy Zaarda and Caswenut Rabri delight

Zaarda and Caswenut Rabri delight.

You can cook Zaarda and Caswenut Rabri delight using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zaarda and Caswenut Rabri delight

1. It's 1 cup of rice.
2. It's 3 tablespoons of sugar.
3. Prepare 2 of cinnamon sticks.
4. It's 1 teaspoon of orange food colour.
5. Prepare 1 drop of vanilla asence.
6. It's 2 cups of heavy milk.
7. You need 1 tablespoon of cashew nut paste.
8. Prepare 1/2 teaspoon of cornflour.
9. Prepare 2 of greaps.
10. You need 1 of banana finely diced.
11. You need 1 of apple small diced.

Zaarda and Caswenut Rabri delight step by step

1. To make zarda: Boil water, add rice and orange food colour, when the rice will be cooked well, remove it from the stove and drain the water..
2. Then take a pan, add one cup of water,2 tablespoon sugar and cinnamon..Boil well, and it will be thick and become sugar syrup. Then add orange colour rice in it. Cook for 5 minutes in very low heat, then remove it from stove, and keep aside..
3. To make Rabri: Take a pan,add heavy or thick milk,add 1 teaspoon sugar and caswe nut paste and cook for 10minutes..Then add cornflour with it,and again cook for 5minutes.when the rabri is thicken,rabri is ready...
4. Take a serving glass-First add zarda,then a layer of rabri,then diced banana and apple,then again zaarda layer,then fruits as shown in the picture I made below..
5. Serve chill. It's a very yummy dessert..