How to Cook Yummy Makhana Kheer

Swaadisht Nuskha


Makhana Kheer. Serve makhane ki kheer hot or warm or chilled. after chilling, the kheer's consistency thickens a bit. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Makhana Kheer Be it a festival, puja or any celebratory occasion. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. You can have Makhana Kheer using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Makhana Kheer

  1. Prepare 2 cups of lotous seed or makhana.
  2. It's 1/2 litre of full fat milk.
  3. Prepare 1/4 tsp of cardamom powder.
  4. You need 1 tsp of ghee.
  5. It's as needed of chopped dryfruits optional.

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations.

Makhana Kheer step by step

  1. Microwave the makhana with ghee 2times for 30sec..
  2. Now coarsely grind makhana..
  3. Boil milk then add grind makhana. Cook till it's become thick on low flame. Add sugar and cardamom powder. Switch off flame and serve hot or chilled. You can put dry fruits of your choice it enhance the taste of Kheer..

Spice your mornings at work with some Makhana Kheer Milk. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana kheer recipe a rich and creamy kheer made for Navratri.