How to Prepare Delicious Fish biryani

Fish biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish.but most of them serve fry piece fish biryani.for that coated boneless fish pieces are fried. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely delicious recipe of Malabar Fish Biryani ingredients and cooking method) This classic Malabar Fish Biryani can be. Mix lemon juice Shan Fish Biryani Mix and garlic. You can have Fish biryani using 37 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fish biryani

1. It's 6 slices of Pomfret or king fish.
2. It's of For Marination-.
3. You need 2 tbsp of Chilli powder.
4. It's 1/4 tsp of turmeric powder.
5. Prepare 1/2 tsp of garam masala powder.
6. Prepare of as per taste Salt.
7. You need 1 tbsp of lemon juice.
8. It's 1 tsp of ginger garlic paste.
9. Prepare of For Biriyani masala-.
10. Prepare 2 of big onions sliced.
11. You need 2 of Tomatoes medium.
12. You need 2 tbsp of Ginger garlic paste.
13. You need 10 of med sized Greenchilly.
14. Prepare leaves of few Coriander.
15. Prepare leaves of few Pudina.
16. Prepare 1 tbsp of Chilli powder.
17. It's 1 tbsp of Garam masala powder.
18. It's of as per taste Salt.
19. It's of For Biryani rice-.
20. You need 1 cup of biryani.
21. It's 1 tsp of fennel seeds.
22. Prepare 1/2 tsp of jeera.
23. You need 2 of " pc cinnamon.
24. It's 3 of Cardamoms.
25. It's 3 of cloves.
26. It's 1 of small onion sliced.
27. Prepare 3 of greenchillies.
28. You need 2 tbsp of Lime juice.
29. It's of as per taste Salt.
30. It's of as per taste Ghee.
31. Prepare as needed of Coriander leaves.
32. It's leaves of as required Mint.
33. It's of for Dum-.
34. It's of as required Garam masala powder.
35. It's of as required Ghee.
36. You need leaves of as required Coriander.
37. It's leaves of as required Mint.

Apply the mixture to the fish and set it aside to marinate for half an hour. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish biryani recipe (فش بریانی) is one of the most delicious delicacies that exist in the Indian subcontinent.

Fish biryani step by step

1. Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done.
2. Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves..
3. In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma..
4. Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time..
5. Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases..
6. Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel..
7. Remove the fish slices from the masala be careful so that it doesn't break..
8. Place a wide pan on stove and heat for 3 mins.
9. Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid..
10. Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve.
11. While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break..

If you think that biryani can only be made meat such as chicken or mutton then you're. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request.