Recipe: Appetizing Kodo Millet's Uttapam

Kodo Millet's Uttapam.

You can cook Kodo Millet's Uttapam using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kodo Millet's Uttapam

1. It's of kodo Millet soaked.
2. You need of black gram dal soaked.
3. It's of fenugreek seed soaked.
4. It's of Salt.
5. Prepare of asafoetida.
6. It's of For topping :-.
7. You need of finely chopped onion.
8. It's of finely chopped tricolor capsicum.
9. Prepare of finely chopped coriander.
10. You need of Green chilli chopped.
11. It's of grated cheese.
12. It's of pizza masala.
13. It's of Salt.
14. You need of Ghee.

Kodo Millet's Uttapam step by step

1. Grind soaked kodo millet and black gram dal with fenugreek separately and mix in a bowl & keep it for fermentation. Mix all the ingredients for topping in a plate..
2. Add salt and asafoetida and mix properly.Now heat nonstick tava and pour Dosa mixture with spoon and spread a thick layer and top it with topping mixture, apply ghee and cook till crisp..
3. Serve Healthy Yummy Cheesy kodo millet Uttapam with Chutney or tomato ketchup..