Kesar makhana kheer. #kesarmakhanakheer Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to my channel. phool makhane ki kheer recipe with step by step photos. lotus seeds or makhane ki kheer is a dessert that is often made during navratri fasting or vrat. makhana is healthier than popcorn or any of the. Low Fat Makhana Kheer Recipe, Learn how to make Low Fat Makhana Kheer (absolutely delicious recipe Serve this easy kheer recipe to guests post a great dinner or make it as a prasad for the puja.
Makhana Kheer is firstly roasting the.
Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut.
Rich, easy dessert for fasting or party. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Makhana Kheer Recipe.
You can have Kesar makhana kheer using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kesar makhana kheer
- You need 1 bowl of rosted makhana.
- Prepare 1 kg of milk.
- You need 10 of thread saffron.
- Prepare to taste of Sugar.
- You need as needed of Dry fruit.
- It's 5 of roasted makhana for garnish.
- Prepare 1 tsp of Cardmom powder.
Made from puffed lotus seeds, this kheer is often made in North India during. Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Kesar Makhana Phirni has this beautiful blend of full cream milk, makhana, saffron, cardamom and dry fruits.
Kesar makhana kheer instructions
- Grind the makhana roughly.
- Take a pan boil the milk add cardamom powder saffron thread.
- After 2 mint add makhana cook for 10 minit low flame add dry fruits.
- Take a bowl add kheer add makhana and dry fruits.
- Kheer is ready to eat.
Makhana or phool makhana also known as foxnuts or puffed lotus seeds. Makhana or foxnuts are very So it is important to balance our diet by including makhana or dried fruits or nuts or fresh fruits. Kheer has many flavors that vary from area to area. It is made with different essences, fruits, nuts and even vegetables. Makhana or puffed lotus seed kheer is the North Indian version, famously.
