Easiest Way to Prepare Tasty Dahi phulki chaat

Dahi phulki chaat. Here is one of the best Dahi phulki chaat recipe for you to make at home. From sour to sweet and tangy to spicy. Here is one of the best Dahi phulki chaat recipe for you to make at home.

Huge and unique collection of pakistani easy cooking recipes. Dahi Phulki Chaat Recipe-Dahi Phulki banane ka tarika-Dahi baray ki Chaat-Besan ki Dahi Phulki. Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. You can cook Dahi phulki chaat using 34 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dahi phulki chaat

1. It's 500 gm of curd.
2. It's of Salt as per taste.
3. You need of Chaat masala as per taste.
4. It's 2 of potatoes boiled and cubed.
5. It's of Chickpeas boiled.
6. It's 2 of Tomatoes deseeded and cubed.
7. It's 2 of small onions chopped.
8. Prepare of Red chilli flakes.
9. You need of Instant sweet chutney.
10. Prepare 2 tablespoons of Sugar.
11. It's 1 tablespoon of Red chilli flakes.
12. You need 1/2 tablespoon of fennel seeds.
13. Prepare 1/2 tablespoon of black salt.
14. Prepare 1/2 tablespoon of dried ginger powder.
15. Prepare 1 tablespoon of roasted and crushed cumin seeds.
16. Prepare of Salt as per taste.
17. You need 150 gm of jaggery.
18. It's 1 cup of tamarind pulp.
19. You need of Green chutney.
20. It's 1/2 bowl of Mint leaves.
21. It's 1/2 bowl of coriander leaves.
22. It's 2 tablespoon of lemon juice.
23. You need of Salt as per taste.
24. Prepare 3 cloves of garlic.
25. Prepare 1 of green chilli.
26. It's of Water as required.
27. Prepare of Besan phulki.
28. You need 1 of and 1/2 cup gram flour.
29. You need of Water as required.
30. Prepare of Salt as per taste.
31. You need 1/2 tablespoon of turmeric powder.
32. You need 1/2 tablespoon of roasted and crushed cumin seeds.
33. Prepare 1/2 tablespoon of baking powder.
34. It's of Cooking oil for frying.

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Dahi phulki chaat step by step

1. Take a bowl, add curd and salt and whisk well and keep aside.
2. Now take all the ingredients of sweet chutney in a grinder (sugar, red chilli flakes, fennel seeds, black salt, dried ginger powder, roasted cumin powder, salt, jaggery, tamarind pulp) grind them well...
3. Now take all the ingredients of green chutney and grinde them to make it's paste...
4. Now to make phulki, take a bowl and add gram flour and water as required and mix it for 3 to 4 minutes and add all spices and mix well...
5. Now heat cooking oil and fry phulki untill golden brown.
6. Take a bowl and add water into it and add phulki after frying and keep it in for 10 minutes and after 10 minutes squeeze and press excess water...
7. Now assemble all the things at one place..take a serving bowl add whisk curd in it and then phulki in it..then red chilli flakes and sprinkle chaat masala over it.
8. Now add boiled potatoes and chikpeas one by one and then tomato and onion and then sweet chutney and green chutney.
9. At the end add papri and sweet and green chutney over it..and serve it...

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