Recipe: Tasty Oats Uttapam

Oats Uttapam.

You can have Oats Uttapam using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Oats Uttapam

1. You need of instant oats.
2. It's of fine semolina.
3. You need of baking soda.
4. You need of ginger paste.
5. You need of curd.
6. It's of salt.
7. Prepare of chopped onions.
8. Prepare of chopped carrots.
9. It's of chopped coriander leaves.
10. It's of chopped green chillies.
11. You need of vegetable oil (for each uttapam).

Oats Uttapam step by step

1. Grind the oats into a fine powder.
2. Mix the semolina with the oats powder.
3. Now add the baking soda into the oats mixture & mix everything nicely.
4. Now add the ginger paste & the curd into the oats mixture and give everything a good mix.
5. Now pour some water little at a time into the oats mixture & mix everything very well until a smooth batter is formed. The consistency of the batter should be like dosa batter.
6. Now mix all the chopped vegetables into a bowl.
7. Lastly mix the salt into the batter.
8. Heat a tawa & spread a tiny amount of oil onto the tawa.
9. Pour a ladle full of batter onto the tawa & wait for some bubble to arrive on the top surface.
10. Then add some vegetable mixture on top & spread the vegetable layer a little bit towards the edges of the uttapam.
11. Now cover the pan & let it sit on medium flame for few minutes.
12. Then drizzle some oil from top & flip the uttapam.
13. Again cover the pan & let it sit on medium flame until the other side is also thoroughly cooked.
14. When they are done serve them hot with any chutney & raita of your choice.