Easiest Way to Make Yummy Makhana kheer with dhaniya Aloo moongfali chaat

Makhana kheer with dhaniya Aloo moongfali chaat. Assalamualaikum Aaj hamne banayi hai aloo aur moongfali ki kheer Ye bahot easy aur delicious Recipe hai Aap bhi ise Asaani se bana sakte hai Aur Please. Hello Friends, Thanks again for watching Garimaz Kitchen: My Todays Recipe is Dhaniya & Moongfali Chutney Falahari Recipe in makhane ki kheer vrat recipe upwas recipe navratri vrat recipe falahari recipe व्रत में ऐसे बनाकर देखे स्पेशल नए स्वाद वाली आलू की सब्जी-Vrat Wali Aloo ki Sabji Recipe in hindi.

This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. Aloo moongfali is a delicious Indian recipe served as a Starter. You can have Makhana kheer with dhaniya Aloo moongfali chaat using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Makhana kheer with dhaniya Aloo moongfali chaat

1. It's of Kheer ingredients:.
2. Prepare 100 gms of makhana.
3. It's 2 cup of milk.
4. It's 2-3 of cashew(as per choice).
5. Prepare 2-3 of almond(as per choice).
6. It's 3-4 tbsp of chopped coconut (as per choice).
7. Prepare 5 tbsp of Sugar.
8. It's of Chaat ingredients:.
9. You need 8-10 stick of Coriander leaves.
10. It's 3-4 of green chilli.
11. It's 500 gms of potato.
12. Prepare 4-5 tbsp of peanut.
13. Prepare 9-10 of fried aloo chips.
14. You need of Salt as per taste.
15. You need 1-2 of tomato chopped.
16. You need 1 tbsp of jeera.
17. Prepare 3-4 tbsp of oil.

Find the complete instructions on Bawarchi. How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice. Its a very Quick and Tasty snack to make at home.

Makhana kheer with dhaniya Aloo moongfali chaat step by step

1. Coarsly Grind makhana cashew almond and coconut into grinder.
2. Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond..
3. Pressure cook potatoes and peel it. Cut into slices.
4. Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve..

To make it healthier you can also bake the potatoes. Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare and If you like kheer/payasam then you will like this one too. What better time to post a payasam recipe than now as we have all major festivals lined up. Makhana is also called as lotus seeds or fox nuts, as it is easily digestible, it can be given for babies also.