How to Cook Tasty Southern Style Egg Biryani

Southern Style Egg Biryani.

You can cook Southern Style Egg Biryani using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern Style Egg Biryani

1. It's of Biryani masala.
2. It's 1 tbsp of Jeera.
3. Prepare Cloves of 15-16.
4. It's 20-25 of Peppercorns.
5. It's 12-15 of Green cardamom.
6. You need 1 stick of Dalchini.
7. It's 1 of Nutmeg full.
8. Prepare 1 tsp of Mace.
9. Prepare 1 of bayleaf.
10. You need of For Biryani.
11. You need of Boiled eggs.
12. You need 2 cups of Rice (preferably basmati).
13. It's 2 of Onion large.
14. It's of Ginger.
15. You need of Garlic.
16. It's leaves of Mint.
17. Prepare leaves of Coriander.
18. You need of Green chillies.
19. Prepare 1 cup of Curd.
20. You need of Salt.
21. It's 1 tsp of Haldi.
22. Prepare 1 tbsp of Mirchi powder.
23. You need 1 tbsp of Coriander powder.
24. Prepare of Ghee as medium of cooking.
25. Prepare of For tempering.
26. Prepare of Curry patta.
27. It's of Cashews.
28. You need 2 tsp of mustard seeds.

Southern Style Egg Biryani instructions

1. Roast the whole spices and churn into pow,Biryani masala is ready..
2. Green paste..
3. Smear the boiled eggs with haldi and red chilli pow.Fry till red in col on medium heat.Keep aside..
4. Fry half onion in the same oil in which eggs where fried,keep half of onion fr later use..
5. In a pressure cooker add ghee,now add mustard seed,Curry patta and cashew fry fr few second.Add rest of the onion and fry till light golden in colour..
6. Add green paste and dry masala,cook fr 5 min and add the beaten curd.Stir it well till oil oozes out.Add salt and required amount of water.Wait for the boil and add the soaked rice.Put weight and cook till 2 whistle.open and add the fried eggs and onion.Mix upside down..
7. Sprinkle chopped mint and dhania.Serve..