How to Cook Yummy Tandoori Aloo

Tandoori Aloo.

You can cook Tandoori Aloo using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori Aloo

1. Prepare 4 of Semi boiled alu.
2. Prepare 1 cup of Hung curd.
3. You need 2 tbsp of Ginger garlic paste.
4. Prepare 1 tsp of Chat masala.
5. You need 1 tbsp of Red chilly powder.
6. It's 1 tsp of Garam masala.
7. It's 1 tbsp of Salt.
8. Prepare Cube of shaped capsicum 1.
9. It's 1 of Onions.
10. You need 2 tbsp of Sarso ka tel.
11. Prepare 2 tbsp of Roasted besan.
12. It's of For green chutney.
13. You need of Coriander leaves 1 cup.
14. It's of Mint leaves 1 cup.
15. Prepare 8-10 of Green chilly.
16. It's 1 cup of Curd.
17. You need of Salt as per taste.
18. Prepare 1 of Lemon juice.
19. Prepare 1 tsp of Jeera.

Tandoori Aloo instructions

1. First of all chop onions capsicum and potato.
2. Now take a bowl add curd,redchilly powder,chat masala,garam masala,salt,sarso oil,ginger garlic paste,and roasted besan and mix well.
3. Now mix alu onion and capsicum to the marination mixture and keep it aside for atleast 1 hour,then burn a piece of coal,add it to small bowl and add ghee,put that bowl in marination and cover with lid for smoking flavour..
4. After 30 min arrange on skewers.capsicum,onions,potato and repeat..
5. Now grill it on electric tandoor or coal tandoor.
6. Serve with salad and green chutney.for green chutney mix all the mentioned ingredients and grind it to a chutney condistency..