Recipe: Delicious Dahi puri

Dahi puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with After a round of spicy Pani Puris, eating dahi puri is the perfect way to soothe your palate. "dahi. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. You can cook Dahi puri using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dahi puri

1. Prepare of For puri:-.
2. You need 1 cup of rava.
3. It's 3/4 cup of wheat flour.
4. It's to taste of Salt.
5. It's Pinch of baking soda.
6. It's of Water to knead.
7. Prepare of For filling:-.
8. Prepare 1 bowl of curd.
9. It's 1/2 tsp of salt.
10. You need 1 tbsp of sugar.
11. Prepare 2 of big potatoes boiled.
12. Prepare 1 cup of kabuli chana boiled.
13. You need to taste of Salt.
14. It's 1 tsp of roasted cumin pdr.
15. Prepare 3/4 tsp of red chilli pdr.
16. You need 1 tsp of chat masala.
17. It's 1/2 cup of pomegranate seeds.
18. You need 1 of small onion chopped.
19. You need 1 of tomato chopped.
20. You need 1/2 cup of coriander leaves chopped.
21. It's 1/2 cup of green chutney.
22. It's 1/2 cup of sweet chutney.
23. It's 1/2 cup of fine sev.

Cooks place a small hole in the top of each puri, or round flat bread. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.

Dahi puri step by step

1. Mix all under for puri and knead a dough. Cover with a damp cloth and keep aside for half an hour..
2. After half an hour knead the cough again and take chapati size ball and roll it(not so thick and not too thin). Cut circles with a cutter or any bowl..
3. Place the circles in a plate and cover with damp cloth. Heat oil in a kadai, when hot add the circles and press it with the laddle(it will puff up).
4. Turn the other side and fry till crisp. Keep the flame on medium..
5. Add sugar and salt to the curd and mix well. Strain it through strainer(this will give silky texture).
6. Mash potatoes and add the kabuli chana and salt and mix well..
7. Add cumin pdr, red chilli pdr, chat masala and mix well. Adjust accordingly to your taste..
8. Ready all the items. Green chutney and khatti-meeti chutney..
9. Make a hole in the puri and fill it with potato stuffing. Add meeti dahi on it..
10. Add chipped onions, tomato and top with green chutney..
11. Add meeti chutney, sev, anar and top again with dahi. And some coriander leaves..
12. Enjoy dahi puri..
13. Yummm.

Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… When I think of Dahi Puri, I think of a dish perfect in its union of flavors. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.