Khameer Idli sambhar.
You can cook Khameer Idli sambhar using 21 ingredients and 10 steps. Here is how you cook that.
Ingredients of Khameer Idli sambhar
- It's of soaked urad dal.
- You need of soaked rice.
- It's of Carrots cubed.
- Prepare of Potato cubed.
- Prepare of cubed gourd.
- Prepare of sliced onions.
- It's of chopped tomatoes.
- You need of methi daana(fenugreek seeds).
- Prepare of sarso (mustard)seeds.
- It's of rice uncooked.
- It's of Salt.
- It's of sambhar masala.
- Prepare of haldi/ Turmeric powder.
- It's of kasmiri chilli powder.
- You need of coriander powder.
- Prepare of chaat masala.
- You need of tamarind juice.
- It's of jaggery.
- Prepare of hing/asafoetida.
- You need of red chilli dry.
- It's of arhar dal cooked.
Khameer Idli sambhar instructions
- Take mixer grinder add urad daal, rice some water and grind in a smooth paste. Keep the mixture covered in a warm place for overnight.
- Then in the morNing :.
- Take a wok heat oil add mustard seeds, dry red chilli. Rice, hing and saute for a minute.
- Then add onion cook well.
- Then add tomatoes and cook till smushy.
- Then add all the spices and cook for a minute.
- Then add all the veggies and 1/2 cup water cover and cook till the veggies are completely cooked.
- Then add the lentil, jaggery and tamarind cook on high flame for 5 minutes.
- Make idlis out of tge batter (steaming time for idli is 10 minutes).
- Serve hot with coconUt and coriander chutney.