How to Prepare Delicious Mutton mumbaiya biryani

Mutton mumbaiya biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Biryani Muslim Style in hindi l मटन बिरयानी l Cooking with Benazir Mazedar Kofta Curry Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home. Mutton Biryani - Ambur Mutton Biryani Recipe. You can have Mutton mumbaiya biryani using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton mumbaiya biryani

1. Prepare 1 kg of nafees rice.
2. You need 1 kg of mutton.
3. You need 6 of onions.
4. It's 1/2 kg of potatoes.
5. It's 1 of tomato.
6. It's 4 of green chillies.
7. It's 2 tbsp of chopped coriander leaves.
8. Prepare 1 tsp of biryani masala.
9. It's 1/2 tsp of turmeric powder.
10. It's 1/2 tsp of red chilli powder.
11. Prepare 1/4 tsp of cumin powder.
12. You need 1/4 tsp of black pepper powder.
13. Prepare 2 tsp of coriander powder.
14. Prepare 200 ml of refined oil.
15. You need to taste of Salt.
16. You need 200 gm of curd.
17. Prepare 2 of green cardamom.
18. You need 2 of cloves.
19. You need 1 of small cinnamon.
20. It's 2 of bay leaves.
21. It's 1/2 tsp of zafran/saffron colour.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Indian Mutton Biryani is a tasty and delicious biryani that you just can't go wrong with. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with.

Mutton mumbaiya biryani instructions

1. Wash and clean the mutton. Keep in a bowl. Add all the powdered masala, salt, chopped tomato, coriander and green chillies, curd and marinate the mutton for about half an hour..
2. Boil water in a pot for rice. Add 1tbsp oil, green cardamom, cloves, cinnamon and bay leaves 3tsp salt. When the water comes to boil then add washed and soaked rice to it. Cook 70% and drain water. Keep aside..
3. Peel and cut potatoes into halves. Mix a pinch of zafran colour to the potatoes and deep fry them with 1/2tdp salt and keep aside..
4. Deep fry 2sliced onions till golden and keep aside..
5. In a pressure cooker fry 4 sliced onions till golden then add marinated mutton to it, add a little water and cover lid. Cook for 3 whistles or until tender. Remove the lid and cook on high flame till the water is dry..
6. Layering: 1st layer : in a big pot add half of the cooked rice. 2nd layer: add cooked mutton and on top of it add the fried potatoes. Garnish with some fried onions and drizzle 1tsp kewra water and sprinkle some garam.masala.3rd layer: cover with the rest of rice and drizzle some kewra water, sprinkle a pinch of saffron colour here and there. Drizzle 50ml hot oil over it. Sprinkle some garam masala and garnish with some more fried onion. Keep on 'dum' for 20 mins..
7. Serve hot biryani with some raita and salad.

Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time. Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Another Mumbai delicacy is the spicy Mutton Kolhapuri Biryani steamed with ground whole spices. Dum Gosht biryani is a delicious version cooked in the Nawabi style.