Paneer makhana kheer. Makhana Paneer Kheer by Brinda Gandhi, Dietician & Nutritionist Makhanas are also known as fox nuts, lotus seeds, gorgon nuts and phool makhana. phool makhane ki kheer recipe with step by step photos. lotus seeds or makhane ki kheer is a dessert that is often made during navratri fasting or vrat. makhana is healthier than popcorn or any of the. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

Makhana Kheer is firstly roasting the. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. You can cook Paneer makhana kheer using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer makhana kheer

Prepare 1 bowl of makhana (fox nut).
You need 150 gm of paneer.
You need 800 ml of milk.
It's as needed of Mix chopped dry fruit.
You need 4 tbs of pistachio.
Prepare 18 of saffron stands.
You need 1 cup of sugar.
You need 1 tsp of desi ghee.

Rich, easy dessert for fasting or party. Makhana Kheer is a different kind of kheer having a uniquely different kind of taste. It's actually a dessert made from puffed lotus seeds. Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes.

Paneer makhana kheer step by step

Heat the frying pan take some desi ghee now add makhana stir until light brown now switch of flame.
Now transfer the jar and griend it.
Now take a paneer grate it keep it aside..
Now heat the wok add milk bring it a boil then add prepared makhana mixture stir it continuously on lower flame now mix itproperly without any lumps cook on 5 min..
Now add grated paneer, saffron stands and chopped dry fruit and sugar mix gently..
Now cook on lower flame for 5 min then turn off the flame..
Now transfer in a bowl and garnish with some chopped pistachios..

Even plain roasted makhana is a great healthy snack as it is very light to digest. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Makhana Kheer Recipe. Made from puffed lotus seeds, this kheer is often made in North India during. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations.