Veg Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Traditionally biryani was made with meat and it was shallow fired in fat & then rice was added. There are many recipes to make biryani depending upon which state or community it belongs to. You can have Veg Biryani using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veg Biryani

Prepare 1 glass of rice.
Prepare 1/2 cup of soyabadi(soya chunks).
It's 2 cup of mixed chopped veg(carrot,beans,potato, cauliflower, capsicum).
You need 2 of big onion chopped.
It's 1 tsp of ginger garlic paste.
Prepare 2-3 tbsp of yogurt.
Prepare 1-2 of green chilli chopped.
Prepare To taste of salt.
Prepare 1 tsp of red chilli powder.
It's 1/2 tsp of black pepper powder.
Prepare 1/2 tsp of Turmeric powder.
You need 1 tsp of coriander powder.
You need 1/2 tsp of garam masala.
You need 1-2 of bay leaf.
Prepare 2 of cloves.
You need 4 of black pepper.
You need 1 of green cardamom.
It's 1 of black cardamom.
It's 2-3 tbsp of oil or ghee.
It's 1/2 tsp of cumin seeds.
It's leaves of Some Chopped coriander.
It's of Some leaves mint.
You need of Saffron soaked in some milk.
You need as needed of water.

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. For certain dishes,I always prefer homemade to restaurant ones like pulaos and vegetable biriyani.

Veg Biryani step by step

First, wash rice and soaked for 1/2 hour and also soaked soya badi in warm water..
Now heat oil in a pressure cooker add cumin and whole spices to crackle..
Now add half onion,ginger garlic paste and saute for a minute. Now add all veggies and mix well and add spices.cover for a minute on low flame.add saffron with some milk..
Now squeezed soya badi in water and add in veggies and mix well.add coriander leaves also..
In other side fry 1/2 chopped onion properly. And add in cooker..
Now add yogurt and mix well.add 1-3/4 glass water to boil it. Keep the flame high..
After that add rice mix well.cover the lid properly and allow one whistle on high flame. Let it cool until release the whistle..
Serve the hot Biryani with raita..

Biryani made with vegetables, brown poha and a medley of masalas. Veg biryani recipe with step by step photos. There are many delicious varieties of biryani in Indian cuisine and this hyderabadi dum veg biryani easily tops the list. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.