Kairi No Ras/Aamras. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with pooris. As I mentioned before, aam ras is very popular both in Gujarat and maharashtra. In fact, in both Gujarati and Maharashtrian weddings, I.
It can be served with roti or phulka.
And the first thing I made is aamras and poori.
Dear husband and I love this combination.
You can cook Kairi No Ras/Aamras using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kairi No Ras/Aamras
- Prepare 3 - 4 large ones of . Medium size mangos.
- Prepare 2 tbsps of Sugar . . [based on the sweetness of the mango].
- You need of water . Few on need basis.
- It's of Ice . cubes.
In India, this time mangoes came very early in the season. #Aamras # Kerinoras #Aamkaras #आमरस रेसिपी #cooking Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every. Aamras (or amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand.
Kairi No Ras/Aamras step by step
- Wash, peel and cut the mango in a blender..
- Make sure you squeeze the seeds of the mangoes to take out as much pulp as you can..
- Add 5-6 ice cubes and sugar. [You may add more sugar in case the mango is not very sweet..
- Churn it twice for 2-3 seconds..
- Add a few tbsp of water to make the blending easy..
- What we need is a thick thick mango puree. Add water very slowly..
- Serve cold with bhakri, poori or any bread of your choice..
Peel the alphanso or kesar mango using knife. Cut the mango into pieces and remove the center stone. To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them. Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed. Easy Aamras Recipe with step by step photos.
