Makhana kheer. Serve makhane ki kheer hot or warm or chilled. after chilling, the kheer's consistency thickens a bit. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Be it a festival, puja or any celebratory occasion. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. You can cook Makhana kheer using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Makhana kheer

It's 50 gm of makhana.
Prepare 750 ml of milk.
You need 1/4 cup of condensed milk.
It's of Sugar as per taste.
You need 1/4 tsp of salt.
Prepare 1/2 cup of cashew nuts and raisins.
It's 1 tsp of ghee.
You need 1/2 tsp of cardamom powder.
It's of Some chopped pistachios.
It's of Some chopped almonds.
Prepare 2-5 strands of saffron.

These seeds are collected and roasted on heat which puff. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple.

Makhana kheer step by step

Heat a Kadai with ghee and roast the cashew nuts and raisins in it and keep them aside..
In the same Kadai roast the makhana for sometime till they become golden in colour in low flame..
Then add milk and salt into it and allow it to boil for sometime..
Boil it for 10 minutes and add condensed milk, sugar anddry fruits in it..
Add the cardamom powder in it and mix it well and switch off the flame. Now your makhana kheer is ready..
Serve warm or chilled condition by garnishing with some chopped pistachios,almonds and saffron strands..

Makhana Kheer is firstly roasting the. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities.