How to Cook Tasty Onion Tomato Podi Uttapam !

Onion Tomato Podi Uttapam !.

You can have Onion Tomato Podi Uttapam ! using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Onion Tomato Podi Uttapam !

1. It's 2 cups of Dosa batter.
2. Prepare 2 of finely chopped onion.
3. You need 1 of finely chopped tomato.
4. Prepare 2 of green chillies finely chopped.
5. It's As required of Coriander leaves for garnish.
6. You need 2 tbsp of molgapodi/dosa podi powder (a dry chutney powder).
7. Prepare 1-2 tsp of Ghee.
8. It's 2 tbsp of Oil.
9. You need To taste of salt.
10. It's As required of Water.

Onion Tomato Podi Uttapam ! step by step

1. In a big bowl put the Dosa batter and salt,mix well and bring to required consistency.The batter should be not very thick nor it should be very watery..
2. Then add green chilli,little chopped tomatoes, onion and coriander leaves & mix again..
3. Then heat a non stick tawa.
4. When nice and hot pour a laddle full of the Uttapam batter and spread the batter to form a thick circle shaped Uttapam..
5. Sprinkle on the Uttapam a few pieces of the chopped tomatoes,onion and coriander leaves..
6. Then sprinkle some dry malgapodi powder on the Uttapam and drizzle oil and little ghee on the Uttapam and cook it covered with a lid..
7. Then flip the Uttapam.Drizzle a few drops of oil on this side also.When done,remove it from the tawa and turn off the gas..
8. Serve hot with chutneys of your choice, sambhar etc or can be eaten just like that,plain without any accompaniments..