How to Cook Appetizing Tricolour Paneer Bread Pakoras

Tricolour Paneer Bread Pakoras. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp from outside and soft from inside. Serve paneer pakora sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. finally, paneer pakora recipe or paneer bajji is ready to serve. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.

Cubes or thick fingers of paneer stuffed with spicy garlic chutney, dipped in gram flour batter, coated with crushed boondi and deep-fried make one of the most perfect starters. Read - Cottage Cheese Bread Pakora - Stuffed Paneer Bread Pakora Recipe in English. आवश्यक सामग्री - Ingredients for Stuffed Paneer Bread Pakora. Dip the paneer pieces into the batter and then carefully add to the hot oil, using tongs. You can have Tricolour Paneer Bread Pakoras using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tricolour Paneer Bread Pakoras

1. You need 150 gm of Paneer.
2. It's 8 Slices of Bread.
3. You need 2 tbsp of Mint Chutney.
4. It's 3 tbsp of tomatoes sauce.
5. You need 3 tbsp of gram flour.
6. It's 1/2 tsp of chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. Prepare to taste of Salt.
9. You need as needed of Green coriander leaves.
10. Prepare 2 tsps of Ginger chopped.
11. You need as needed of Vegetables oil for frying.

Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. Dip the bread slices in the batter one at a time and slowley drop into the frying pan. Fry the Pakoras in small batches. Paneer Pakoda, Punjabi Paneer Pakora Recipe recipe with step by step photos.

Tricolour Paneer Bread Pakoras step by step

1. Boil and mashed potatoes.Add all spices, ginger, green chillies.On a bread slice place potatoes mixture and club with another bread slice..
2. Keep a layer of Paneer slice on the bread slice and spread 2 tsp of mint Chutney and club with another bread slice..
3. Spread tomatoes sauce on top of the bread slice and club with another bread slice..
4. Take a bowl add gramflour, chilli powder, turmeric powder,salt and water.Mix well forming a thick batter..
5. Apply the batter on prepared bread Slices from all sides..
6. Deep fry the bread pakora until it is cooked well and crispy from all the sides..
7. Cut the fried bread pakora into 4 slices on getting cool.Serve..

For the Paneer Pakora dry powder. Naturally, paneer has a bland flavour which actually makes it a versatile ingredient as it easily absorbs all Khichdi Pakodas. Pakoras are tasty fried fritters filled with a warm savoury filling, in this case Bal's filling is a smooth homemade paneer. 'Bread Paneer Pakora Recipe' - Stuffed Paneer Bread Pakoda - Cottage Cheese Bread Pakora. Bread Pakora recipe How to make Potato Bread Pakora Aloo Bread Pakora. Paneer Pakora - Paneer ke Pakode - Paneer Pakora recipe in Hindi.