Kathal ki Biryani. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Ingredients for Kathal Ki Biryani Recipe.
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Kathal Ki Biryani is an unusual biryani made with fried raw jackfruit pieces cooked with a delicious blend of spices and basmati rice.
You can have Kathal ki Biryani using 31 ingredients and 11 steps. Here is how you cook it.
Ingredients of Kathal ki Biryani
- You need of For making rice:.
- It's 1 cup of rice.
- It's 4 cups of water.
- Prepare 1 of bay leaf.
- It's 3-4 of black peppercorns.
- Prepare 2 of cloves.
- It's 1 of black cardamom.
- It's 2 of green cardamom.
- Prepare of For making Biryani :.
- Prepare 4-5 tsp of ghee.
- You need 350 gm of raw Jackfruit.
- Prepare 2 of bay leaf.
- You need 3-4 of black peppercorns.
- You need 1 of black cardamom.
- Prepare 2 of green cardamom.
- Prepare 2 of cloves.
- It's 1 inch of cinnamon.
- It's 1/2 cup of chopped onion.
- You need 1 tsp of ginger garlic green chilli paste.
- You need of Puree from 2 medium sized tomatoes.
- You need 1 tbsp of curd.
- It's 1/2 of two turmeric powder.
- You need 1/2 tsp of chilli powder.
- You need 1/2 tsp of garam masala.
- You need 1 tsp of meat masala.
- You need of Salt as per taste.
- Prepare 2 pinch of saffron.
- You need 3-4 tsp of warm milk.
- Prepare 1/2 cup of cashew nuts and raisins.
- You need 1/4 cup of fried onions.
- It's 2 tsp of chopped cilantro.
This dum style biriyani is quite popular in the state of Kerala. How to Make Kathal ki biryani. Wash rice and boil with water and garam masala and keep it aside. Boil jack-fruit with pinch of salt, and turmeric powder in water and sieve in colander.
Kathal ki Biryani step by step
- First of all prepare the rice and soak the saffron strands in the warm milk..
- Wash rice and heat a vessel with water and all the dry whole spices with rice. Cook the rice..
- When the rice is cooked 80% then strain the water from the rice and spread the rice on a big size plate..
- In the meantime wash and chop the raw Jackfruit and fry them in oil till golden brown in colour and keep them aside. Also fry the cashew nuts and raisins..
- Heat a vessel with ghee and put all the dry whole spices in it..
- Saute it for 30 seconds and then put the chopped onion in it. Cook it till the onion becomes transluscent and then add the ginger garlic chilli paste in it..
- Cook till the raw smell of ginger and garlic has gone. Then add the tomato puree along with the curd, spices and salt..
- When the masala release oil then add the fried Jackfruit in it and cover it for 5 minutes..
- Then add the prepared rice over it and put the soaked saffron milk, fried dry fruits and fried onion over it..
- Cover the lid and cook it on low flame for 10-15 minutes. Then your kathal Biryani is ready..
- Garnish with chopped coriander leaves and serve hot with raita..
There are a lot of members of the Kayastha community who abstain from meat, much against the notion that Kayasthas are totally non-vegetarians. Serve Kathal Ki Dum Biryani hot along with yogurt. Jackfruit biryani or kathal ki biryani is one unusual but flavorsome rice based dish. This faux meat biryani will adequately comply with all the complex flavours of meat biryani. It's very famous in Northern part of India as " Kathal Pulao / Kathal Ki Biryani ".
