How to Make Yummy Spongy rasgulla

Swaadisht Nuskha


Spongy rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of.

Spongy rasgulla While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. You can have Spongy rasgulla using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spongy rasgulla

  1. Prepare 1 ltr of milk.
  2. It's 4-5 tsp of lemon juice.
  3. Prepare 1 glass of water.
  4. It's 300 gm of sugar.

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. rasgulla recipe sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words. Rasgulla is a soft, spongy and juicy milk based Indian sweet.

Spongy rasgulla instructions

  1. Boiled the milk in a pan..
  2. Then add 1/2 cup water in it. For the soft chena.
  3. Now add lemon juice and stir well.
  4. Take a strainer cover it with a cotton cloth.
  5. Put this mixture in the strainer, wash the chena 3-4 times with the water..
  6. Add sugar and water in a pan and make the sugar syrup..
  7. Knead the chena atleast for 15-20 minutes.
  8. Now make equal balls with the chenna.
  9. While the sugar syrup boiled put the balls in sugar syrup.
  10. Cover the lid cook for 15 minutes.
  11. After 15 minutes switch off the flame.
  12. Now ready our rasgulle..

With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup. Rasgulla and rasmalai are the two most requested recipes here. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!