Dum Aloo.
You can cook Dum Aloo using 24 ingredients and 14 steps. Here is how you cook it.
Ingredients of Dum Aloo
- Prepare 10-12 of baby potatoes.
- You need For of curry:-.
- Prepare 1 1/2 cup of curd.
- You need 1 tbsp of malai.
- It's 3 tbsp of oil.
- You need 1 of bay leaf.
- Prepare 2 of nos black cardamom.
- You need 4 of cardamom/elaichi.
- You need 1 of small stick cinnamon.
- You need 2 of cloves.
- It's 4 of pepper corn.
- Prepare 2 tsp of cumin seeds.
- It's 1 cup of onion sliced.
- You need 1/2 tbsp of ginger paste.
- You need 4 tbsp of cashew nut paste.
- It's 1/2 tsp of garlic paste.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of chilli powder.
- You need 2 tsp of coriander powder.
- It's 1/2 tsp of cumin powder.
- You need 2 of green chillies.
- Prepare to taste of Salt.
- You need Dash of water.
- It's as required of Oil for frying.
Dum Aloo instructions
- Collect all ingredients for dum aloo..
- Peel wash and pat dry the baby potatoes. Heat oil and deep fry till the potatoes are brown on the outside and completely cooked..
- In a deep vessel heat oil and add bay leaf, black cardamom, cardamom, cinnamon, cloves, pepper corn and cumin seeds..
- Once they splutter add sliced onions. Cook the onion till they turn brown..
- Now add ginger and garlic paste and give a quick stir..
- Add a dash of water and mix well..
- Add turmeric, chilli powder, cumin powder, coriander powder and chopped green chilli. Give a quick stir..
- Now add whisked curd. Turn the flame to high and keep stirring till the curd gets a boil..
- Cook till the oil surfaces. At this stage turn off the heat and let it cool a little..
- Grind the curry into a fine paste. Strain the curry into a pan..
- Add 2 cups of water to the curry and bring it to a boil..
- Add salt and cashw nut paste and cook for 2 minutes. Add the fried potatoes, kassori methi and sugar..
- Add cream and immediately turn off the gas. Stir and mix well..
- Serve hot with paratha..
