Easiest Way to Make Perfect Rasgulla with leftover rice

Rasgulla with leftover rice.

You can cook Rasgulla with leftover rice using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rasgulla with leftover rice

1. It's 1 bowl of boiled rice.
2. Prepare 1 tbsp of milk powder.
3. It's 1 tbsp of maida.
4. It's 1 tbsp of ghee.
5. You need 1/4 tbsp of saffron.
6. You need 1 bowl of sugar.
7. Prepare 2 cup of water.

Rasgulla with leftover rice instructions

1. Take a pan and add some sugar and water, boil it till sugar gets melt.
2. Now take a grinder and grind the rice.
3. And then take it out and add maida and milkpowder and prepare a soft dough.
4. Take some ghee in your hand.
5. Now kneed it for about 5 to 7 mins.
6. Now make small bowls out of it. And put it in sugar syrup.
7. Now let it cook for 10 mins and also cover it.
8. Your dish is ready.