How to Prepare Perfect Apple makhana kheer

Apple makhana kheer.

You can cook Apple makhana kheer using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple makhana kheer

1. It's 1 ltr of milk.
2. Prepare 1 cup of makhana.
3. Prepare 1 of small cup chopped dry fruits.
4. Prepare 1 of big apple grated.
5. Prepare 200 ml of condensed milk.
6. It's 4-5 strands of kesar.
7. You need 4 of sugar.
8. Prepare 125 gm of mawa(khoya).

Apple makhana kheer instructions

1. Dry Roast makhana till crisp and grind them into powder.
2. Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn..
3. Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool..
4. Bring milk to boil..
5. Add खोया and condensed milk..
6. Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency..
7. Off the flame, add apple mixture and mix well..
8. Serve hot or you can serve chilled..