Quick Kalakand. Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. So there is an easy way to do things and there is a not-so-easy way!
For flavoring cardamom powder and for garnishing.
Kalakand is a popular Indian sweet made by reducing milk and sugar.
This soft set burfi is widely sold in sweet stalls and is.
You can cook Quick Kalakand using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Kalakand
- You need 200 g of Paneer.
- You need 200 ml of Milkmaid (condensed milk).
- It's 1 tsp of cardamom powder.
- Prepare strands of few Saffron.
- It's of Pista.
Learn to make Quick Kalakand recipe that's granular or Danedaar & moist. The post contains awesome tips, tricks and video. Quick Kalakand with condensed milk is the BEST. Kalakand is an Indian soft milk fudge sweet dish.
Quick Kalakand step by step
- Mash paneer coarsely and mix with sweetened condensed milk..
- Heat the mixture in a pan. Cook on low flame with constant stirring till the mixture becomes thick and starts leaving the sides of the pan..
- Add cardamom powder and mix well..
- Remove from the heat and spread on a greased plate. Cool and cut into squares..
- Garnish with Pista and Saffron strands and serve..
It is very popular in India. In this post, I am sharing an easy and quick microwave version of this much Quick and Easy Microwave Kalakand #Recipe. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar.
