Easiest Way to Make Appetizing Beetroot Balushahi

Beetroot Balushahi.

You can cook Beetroot Balushahi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beetroot Balushahi

1. Prepare of maida.
2. It's of curd.
3. It's of beetroot juice.
4. You need of ghee.
5. You need of baking soda.
6. You need of oil for fry.
7. You need of sugar.
8. Prepare of water.
9. You need of chopped pista.

Beetroot Balushahi instructions

1. In a mixing bowl add maida, curd, ghee, baking soda, and 3 tablespoons beetroot juice.
2. Add required water and make semi tight dough like paratha,rest it by covering for 15 mins..
3. Then make small size balls and make hole with finger.
4. Heat the oil in pan and deep fry all balls on low flame till crispy..
5. In another pan add sugar, water and make 1 string sugar syrup,add 2 tablespoon of beetroot juice..
6. Add all fried Balushahi in it and keep it in syrup for 1/2 hours..
7. Then serve it in serving plate and garnish with chopped pistachios..