Name: Moong Dal Halwa Cigars dipped in Shaahi Rabdi
Ingredients: For Moong Dal Halwa :-; 1 cup Moong dal; 1 cup Milk; 3/4 cup Sugar; 3/4 cup Pure Ghee; 1/2 tsp Cardamom powder; ¾ cup Water; 2 tbsp Slivered nuts; for rabdi :-; 200 ml Milk; 2 tbsp Condensed milk; strands Few kesar; 1 tbsp Slivered nuts; 1 tsp Cardamom powder; other ingredients:-; 6-8 Spring roll wrappers; 1 tsp Flour; 1/2 tsp Water; 5-6 tbsp Oil for frying

Moong Dal Halwa Cigars dipped in Shaahi Rabdi.

You can have Moong Dal Halwa Cigars dipped in Shaahi Rabdi using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moong Dal Halwa Cigars dipped in Shaahi Rabdi

It's of For Moong Dal Halwa :-.
It's 1 cup of Moong dal.
Prepare 1 cup of Milk.
You need 3/4 cup of Sugar.
It's 3/4 cup of Pure Ghee.
It's 1/2 tsp of Cardamom powder.
Prepare ¾ cup of Water.
You need 2 tbsp of Slivered nuts.
Prepare of for rabdi :-.
Prepare 200 ml of Milk.
You need 2 tbsp of Condensed milk.
Prepare strands of Few kesar.
It's 1 tbsp of Slivered nuts.
You need 1 tsp of Cardamom powder.
Prepare of other ingredients:-.
Prepare 6-8 of Spring roll wrappers.
It's 1 tsp of Flour.
You need 1/2 tsp of Water.
Prepare 5-6 tbsp of Oil for frying.

Moong Dal Halwa Cigars dipped in Shaahi Rabdi instructions

Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder.
Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate.
PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder..
Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency.
Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden.
Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden..
ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll.
Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour).
ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts.
Place the Cigar into the Rabdi and garnish with some mint leaves.
Serve this amazing fusion Halwa Cigars to your family and friends this festive season.