How to Cook Perfect Vegetable dum biryani

Vegetable dum biryani.

You can cook Vegetable dum biryani using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable dum biryani

1. You need 3 cups of basmati rice.
2. You need 1.5 of mix vegetables(peas,beans,carrot,cauliflower,onion).
3. You need 1 cup of boiled soybean small size.
4. Prepare 1 of onion puree.
5. You need 2 of tomato pureed.
6. Prepare 2 of onions, thin slices.
7. You need 3 of green cardamoms.
8. It's 2 of black cardamoms.
9. You need 3 of bay leaves.
10. It's 4-5 of cloves.
11. Prepare 1 of star anise.
12. It's As required of Coriander for garnish.
13. Prepare 1/2 tsp of Food colour (green, yellow,orange) optional.
14. Prepare 2 tbsp of desi ghee.
15. It's 30 gms of biryani masala (any).
16. It's As per taste of Salt.
17. It's As per taste of Red chilli powder.

Vegetable dum biryani instructions

1. Wash the rice. Take a big vessel add all khade masala in water, add the rice and boil the rice, till it cooked. Strain it strainer. Keep aside to cool..
2. Take all the chopped vegetables, add it in water, bring one boil. Keep it also in a strainer..
3. Take a big heavy bottomed wok or pattila, add oil, onion and ginger, garlic paste saute well then add tomato puree and saute till it leaves oil, add all the dry masala add vegetables. Add half cup water and cover till it soft add soybean. Mix well. Take out more than half the quantity of vegetables..
4. Take 3 handfuls of rice in different plates and colour it. In same vegetable pan make layer of vegetable than rice. Again vegetables than rice, repeat it. On final top add slice onion and coriander. Cover it with plate and seal with dough. (like in picture)For dum biryani..
5. Cook for 5 to 7 mins, open the lid add 2 tbsp desi ghee. Mix well and serve with raita or salan etc..