Recipe: Tasty Kashmiri dum aloo

Kashmiri dum aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. You can cook Kashmiri dum aloo using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Kashmiri dum aloo

1. You need 600 gms of potatoes.
2. It's 1/4 cup of curd.
3. Prepare 3 tsp of fennel seed powder.
4. You need 3 tsp of kashmiri red chilli powder.
5. Prepare 2 tsp of salt.
6. Prepare 1/2 cup of mustard oil.
7. It's 1/2 cup of green peas.
8. It's 2 tsp of ginger paste.
9. It's 2 tsp of green chilli paste.
10. It's 1 cup of coriander leaves.
11. Prepare 1 tsp of whole garam masala.

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about.. Punjabi dum aloo, Kashmiri dum aloo And Banarasi dum aloo. there are more variations of making this dish, like This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet.

Kashmiri dum aloo instructions

1. Remove the peel of potatoes..
2. Then,fry the potato 70% in oil in pan..
3. Take Kashmiri chilli powder in bowl with water..
4. Next take curd, fennel powder, salt and ginger chilli paste in a bowl..
5. Mix both separately in different bowl..
6. After fry, keep potatoes in pot..
7. Add more oil in the same pan..
8. Add Kashmiri chilli and curd mixture in it..
9. Stir it in low flame.
10. Next, saute again the half fried potato in another pan..
11. Add some green peas and potato in the curd mixture..
12. Saute and add water in pan.
13. At the time of boil,add coriander leaves and saute it..
14. Add water and boil it for 10 mins.
15. Dry the curry and dum aloo is ready..

So while preparing Dum aloo I took half of the prepared dish and added cashew paste to make it a gravy. Even then I couldn't bring it to gravy consistency. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel.