Bengali Rasgulla. Learn how to make bengali rasgulla recipe at home. Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times.
The chena is mashed, made smooth and then cooked in boiling sugar syrup.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.
This is a delicacy from state of Bengal, these are very light and delicious, you can.
You can cook Bengali Rasgulla using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bengali Rasgulla
- You need 2 ltr of low fat milk(Refrigerated overnight, boiled).
- It's 1/4 cup of lemon juice (mixed in 1/4 cup water).
- It's 1 tsp of Refined flour (maida) or semolina.
- You need 4 cups of Thin sugar syrup (flavored with cardamom or rosewater).
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Rasgulla recipe with step by step pics. It is a popular Bengali sweet.
Bengali Rasgulla step by step
- Remove whatever cream that forms over the milk. Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdle..
- Does not matter if you do not use of the whole solution. Switch off the flame and leave mixture to rest for 5 minutes..
- Drain off water and leave the Paneer in a colander for at least 4 hours. Mash paneer very smooth.(no grains).
- Add the flour /semolina and mash some more..
- Bring 4-6 cups of water to a boil, and shape the Paneer into balls (smooth one, no cracks) in the mean time..
- Transfer balls into the boiling water, cover with a tight fitting cover and let it cook till puffed up (about 20 minutes).
- Let cool, squeeze out of the water, transfer to syrup, chill and serve..
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Bengali Rasgulla, sponge rasgulla recipe, Bengali rasgulla Sweet, rasgulla recipe video, bengali rasgulla recipe in hindi #Rasgulla #BengaliRasgulla #SpongeR. The Bengali rasgulla is famous all over India and is high in demand. The spongy rasgulla are made by curdling the milk and making chena from it. It is then made into balls and dipped in sugar syrup.
