Easiest Way to Cook Yummy Corn Biryani

Corn Biryani.

You can have Corn Biryani using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Biryani

1. You need of For cooking rice.
2. It's 1 bowl of Rice.
3. Prepare 1 1/2 bowl of water.
4. It's 1/4 tsp of salt.
5. You need of For making biryani.
6. It's 1/2 bowl of corn.
7. It's 1/2 bowl of peas.
8. You need 1 of onion.
9. Prepare 1 of tomato.
10. It's 1 bowl of washed peel and chopped fenugreek leaves.
11. You need 1 inch of ginger.
12. It's 1 tsp of cumin seeds.
13. You need To taste of salt.
14. You need 1/2 tsp of red chilli powder.
15. You need 1/2 tsp of garam masala.
16. You need 8-10 of black pepper seeds.
17. Prepare 6 of cloves.
18. Prepare 4 of Green cardamoms.
19. Prepare 4 tbsp of cooking oil.
20. It's 2 tbsp of water.

Corn Biryani instructions

1. Wash, peel and chop all vegetables..
2. Wash rice and Soak in water for 30 minutes. Add 1& 1/2 bowl water and salt..
3. Then cook it in pressure cooker till 1st whistle and keep aside..
4. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions. Stir fry for 2 minutes. Add corn and peas and cook for 2 minutes. Now Add ginger, fenugreek leaves and chopped tomato. Add red chilli powder, salt, turmeric powder, garam masala and all sabut masala. Add 2 tb spoon water. Cover it for 5 minutes and cook till veggies are done. Add pressure cooked rice and mix well. Cook for 2 minutes. Switch off the flame..
5. Serve hot with cucumber Raita..