How to Make Perfect Aloo Stuffed Dahiwade Vrat Special

Aloo Stuffed Dahiwade Vrat Special.

You can have Aloo Stuffed Dahiwade Vrat Special using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Stuffed Dahiwade Vrat Special

1. Prepare 1/2 cup of singhade ka aatta.
2. Prepare 2 of medium size boiled mashed potatoes.
3. Prepare 1/2 tsp of chilli flakes.
4. You need 1 tsp of Green chillies chopped.
5. You need To taste of Sendha namak( salt).
6. You need As needed of Oil to fry.
7. It's 1 cup of curd.
8. You need 1 tsp of sugar.
9. It's 1/2 tsp of jeera( cumin) powder.
10. Prepare 1/2 tsp of Red Chilli Chutney(optional).

Aloo Stuffed Dahiwade Vrat Special step by step

1. Mash the boiled potatoes add salt and chilli flakes and make balls and keep..
2. Take Singhada atta add salt and chopped green chillies..
3. Dip the balls and fry them..
4. Assemble on a plate, add sugar to curds and salt..
5. Pour this curd on the wada..
6. . Garnish with jeera powder,chilli flakes and red chilli chutney..
7. Serve immediately..