Sabudana –makhana kheer. #SabudanaMakhanaKheer ,#vratrecipe , #sangeetavishwariop , It is probably the most common type of sweet and #delicious food served on #fasting days. This Kheer recipe is very tasty as well as healthy. It can be prepared during any festival or celebration.

It is considered to reduce the body heat and balance the. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. You'll find many variations of this comforting sago and milk pudding Called Javvarisi Payasam in the South of India, it's known as Sabudana Kheer elsewhere and typically. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. You can have Sabudana –makhana kheer using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sabudana –makhana kheer

It's 1/2 Cup of Sabudana (Sago Pearls)soaked.
Prepare 1/4 cup of lotus seeds powder.
Prepare 1/4 cup of lotus seeds roasted(optional).
It's 4 Cups of Milk.
It's 4 Tbsp of Sugar.
Prepare 1/4 tsp of Cardamom powder.
You need as needed of almonds and cashewnuts chopped.
Prepare as needed of sliced almonds,cashewnuts,saffron and pistachios to garnish.

To begin making the Mango Sago Kheer Recipe. Makhana Kheer, Phool Makhana Ki Kheer. Makhana kheer is a pudding made up of makhana, milk and sugar. These nuts are different from other nut as Makhana are very low in fat and.

Sabudana –makhana kheer instructions

Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.It will absorb almost all the water and the size will increase..
.Heat the milk in a heavy bottomed pan over medium flame..
When milk comes to boil add lotus seeds powder, roasted lotus seeds and cook on low flame stirring constantaly for 5 minutes.
Add chopped almonds and cashewnuts..
Add soaked Sabudana.Cook them until they turn transparent and soft for around 5-8 minutes, make sure to stir continuously..
Add sugar to it & let Stir continuously and cook until milk turns thick. It will take approx. 5 minutes..
Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls..
Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled..

The method of making this phool makhana kheer is similar to other kheer recipes. During fasting, we mostly eat potatoes or sabudana recipes which is full of carbohydrates. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Pressure Cooker Sabudana Kheer, How to make Tapioca Pudding.