Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rasgulla
- It's 2 of Ltrs milk.
- It's 2 tbsp of lemon juice.
- It's 200 gms of sugar.
- It's of Saffron.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla instructions
- Put 2 ltr milk to boil & add lemon juice. Milk will start to coagulate. Using muslin cloth strain out water completely..
- Once it is cool, mash it nicely. Make small balls of about 1 inch diameter..
- In a wok, add 1 Ltr water & 200gms sugar. Let it come to boil..
- Once it starts boiling, add cheese balls & saffron strands to it..
- Let it boil fr 10mins on high & then simmer the flame for another 15mins. Cheese balls will expand to double their size. Rasgullas are almost ready..
- Cool it & store in fridge for sometime. Serve cool rasgullas..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
