Veg dum Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Veg Biryani Recipe with step by step photos.

Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. You can have Veg dum Biryani using 31 ingredients and 11 steps. Here is how you cook that.

Ingredients of Veg dum Biryani

You need 8 cup of water.
Prepare 2 of bay leaf.
It's 1 inch of cinnamon stick.
Prepare 1/2 tsp of cloves.
Prepare 1/2 tsp of black pepper powder.
You need 2 tsp of oil.
Prepare 1 tsp of salt.
Prepare 1 1/2 cup of basmati rice, soaked for 20 minutes.
It's of For biryani gravy.
You need 2 tbsp of oil.
Prepare 1 tbsp of ghee.
It's 1 of bay leaf.
Prepare 2 inch of cinnamon stick.
It's 1/2 tsp of cloves.
Prepare 1 tsp of shah jeera(cumin seeds).
It's 4 of cardamom.
You need 1 of star anise.
It's 1 of onion chopped sliced.
Prepare 1 tsp of ginger-garlic paste.
Prepare 2 cups of mixed vegetables (carrot, gobi,potato, beans, )chopped.
It's 1 cup of curd.
It's 1/2 tsp of turmeric powder.
It's 2 tsp of biryani masala powder.
You need 1 tsp of salt.
Prepare 1 cup of water.
It's of Other ingredients.
Prepare 1/4 cup of mint leaves.
Prepare 1/4 cup of coriander chopped.
It's 1 tbsp of ghee.
It's 1/2 cup of fried onions.
It's pinch of biryani masala powder.

Then both are assembled in the layers with the topping of nuts, fried onions. Hyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method. Hyderabadi Dum Biryani is a popular one in Mughlai cusine. Actually it is popular for the non veg versio.

Veg dum Biryani step by step

Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt..
Now add 1½ basmati rice, soaked for 20 minutes. stir well..
Boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani).
Drain off the water and rinse with cold water to stop cooking process. keep aside..
For gravy:-in a large kadai heat 2 tbsp oil and 1 tbsp ghee..
Add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 1 star anise, 4 cardamom, 1 tsp shah jeera. saute till the spices turn aromat..
Add in 1 finely chopped onions and saute well.also add 1 tsp ginger garlic paste and saute..
Furthermore add 2 cups mixed vegetables (carrot, gobi, peas, potato, beans) and saute for 2 minutes..
Add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste. add 1 cup water. cover and cook for 15 minutes.cook till the vegetables are almost cooked..
Firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy.layer with cooked rice.spread few chopped mint, coriander, fried onions and saffron water..
Top with a tbsp of ghee, mint, coriander for more flavours.close the lid .keeping the flame on low, cook for 15 minutes or till the rice and vegetables get completely cooked . biryani is ready and serve with raita..

I wanted to try the Hyderabadi Veg Dum biryani for quite a while but i somehow keep on. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own. Hyderabadi Veg Biryani Recipe or Veg Dum Biryani - is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of basmati rice, fresh herbs and saffron. Veg Dum Biryani is popular dish in restaurant these days.