How to Prepare Appetizing Falahari Dahi Wada

Swaadisht Nuskha


Falahari Dahi Wada.

Falahari Dahi Wada You can have Falahari Dahi Wada using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Falahari Dahi Wada

  1. You need 1 cup of Samak Rice powder.
  2. It's 2 of Boiled and mashed potatoes.
  3. Prepare 1/4 cup of roasted Foxnut.
  4. Prepare 1 tbsp of green chilies and ginger paste.
  5. It's 3 tbsp of Finely chopped coriander.
  6. You need 1 tsp of Cumin seeds.
  7. You need As needed of Oil for deep frying.
  8. It's To taste of salt (use sendha namak if making this for fast).
  9. Prepare 1/2 tsp of Black pepper powder.
  10. You need 2 cups of Beaten curd.
  11. You need 1/4 tsp of sugar.
  12. It's 1/4 tsp of red chilli powder.
  13. It's of For Tempering.
  14. You need 1 tsp of oil.
  15. You need 2 of Whole red chilies.
  16. Prepare 1 tsp of Jeera/ cumin seeds.
  17. Prepare 1 of spring Curry leaves.
  18. You need 1 tbsp of peanuts.

Falahari Dahi Wada step by step

  1. Dry roast foxnuts till crisp. Grind them too to a coarse powder..
  2. In a deep pan, take 1 cup water and add salt. Let it boil.
  3. Then Add samak rice powder and cook on medium until it forms a dough consistency..
  4. Switch off the flame and let it cool slightly.
  5. Take boiled & mashed potatoes, in a bowl add samak rice dough, ground foxnuts, green chilies and ginger paste, salt, pepper powder and chopped coriander..
  6. Mix well and make wadas taking small portions of the prepared dough.
  7. Can wet hands if it’s sticking.
  8. Heat oil in a wok and fry the wadas till crisp and golden from all sides..
  9. Make sure you fry them in batches and do not overcrowd the kadhai..
  10. Dish out all the vadas on absorbent paper on a plate..
  11. For the tempering, heat some oil in a tadka pan. Once it is nicely hot, add cumin. As it splutters, add whole dried red chilli and some peanuts Add some more red chilli powder if you like. Switch off the flame, then add curry leaves a.
  12. Now For assembling, Beat or sieve the thick curd to an even consistency.
  13. Add salt and sugar and give a nice mix.
  14. Place two wadas in the serving plate Top it with some curd and sprinkle blk pepper and red chilli powder..
  15. Pour the tempering over it Enjoy.