Makhana Kheer #resolutions. Serve makhane ki kheer hot or warm or chilled. after chilling, the kheer's consistency thickens a bit. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Be it a festival, puja or any celebratory occasion. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. You can cook Makhana Kheer #resolutions using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Makhana Kheer #resolutions

You need 1 litre of Milk.
It's 1/2 cup of sugar.
It's 2 cups of Makhana (lotus seeds).
You need 1 tbsp of ghee.
You need 2 tbsp of Dry fruits.
You need of few saffron.
Prepare 1/2 tsp of Cardamom powder.

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations.

Makhana Kheer #resolutions instructions

Boil milk in a pan & while it is heating roast makhanas in a separate pan with ghee for 5 minutes..
After roasting, crush half of them & half of them should remain whole..
Add these crushed & whole makhanas in the boiling milk..
Add saffron & dry fruits as well..
Stir for few minutes & let the milk reduce a bit..
After getting the desired consistency switch off the flame & add a pinch of cardamom powder..
Mix well & you can serve it hot or cold as per your choice.😊.

Spice your mornings at work with some Makhana Kheer Milk. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana kheer recipe a rich and creamy kheer made for Navratri.