Recipe: Tasty Aval/Poha (Beaten rice) Payasam

Swaadisht Nuskha


Aval/Poha (Beaten rice) Payasam. Aval payasam recipe - Atukula payasam or poha kheer is simple to make and tastes delicious. I had made aval payasam few times before but never got it delicious and felt nothing special. Aval payasam or atukula payasam is a simple pudding made with flattened rice or beaten rice flakes.

Aval/Poha (Beaten rice) Payasam Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh especially in Sagar, Indore, Ujjain, Ratlam, Mandsaur, Bhopal. Today I am sharing the recipe aval paal payasam,this is very yummy and quick recipe. Poha is most favorite prasadham for lord krishna so make. You can cook Aval/Poha (Beaten rice) Payasam using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aval/Poha (Beaten rice) Payasam

  1. It's 100 g of Aval(Beaten rice).
  2. It's 250 g of Jaggery.
  3. You need of Coconut milk from 1 coconut or 400 g coconut milk powder.
  4. Prepare of Elaichi/Cardamom 5 powdered.
  5. It's 50 g of Raisins.
  6. Prepare 50 g of Cashewnut.
  7. Prepare 50 g of Ghee.

Aval means flattened rice/beaten rice/ rice flakes in Tamil, and payasam means pudding. This aval payasam is quite famous across South Indian. Ingredients Required for Aval Payasam & Substitutes: Aval Flattened Rice: I prefer thick poha for this kheer.

Aval/Poha (Beaten rice) Payasam instructions

  1. Wash beaten rice in water - squeeze well and keep aside..
  2. Melt jaggery in 1 cup of water and strain for any impurities..
  3. In a pan, add ghee and first fry cashew nuts then raisins and keep them aside..
  4. Add the beaten rice to the ghee and pour half a cup of water and cook till tender..
  5. Add melted jaggery to the pan and cook for about 5 minutes..
  6. Add coconut milk and switch off the flame and leave it for 5 minutes..
  7. Finally add the cardamom powder, fried cashews and raisins. The tasty payasam is ready..

Perfectly soaked aval would be very soft, moist and nonstick. I made Poha Kheer/Aval Payasam in microwave which is easy. I normally make poha kheer in microwave as it's quite fast and perfect to make on a Well it's Mexican mango from Fair Price though quite expensive and nothing like our Indian Mango! You can also use thin poha or aval. Cook the beaten rice for around ten minutes until it has softened.